Pasticceria Modenese started its business in 1989 supplying breakfast handmade products for the main cafès of Modena city and its province.
Since 1989 our business increased, but our cafè supply service still remains an essential branch of our production. We are proud to serve cafès all lover Emilia and to be part of most people’s breakfast in our province.
Quality and efficiency are our motto to offer excellent products to our customers.
We strictly select raw materials and control semifinished and finisched products at each stage of production, starting from the dough and the leavening, continuing to the baking stage. These controls are aimed at the maximum warranties for our customers.